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November 18, 2008

Chicken and Mushroom Kabobs

Chicken and Mushroom Kabobs

Kabobs are a fun way to present normal ingredients and give them a little flare! They don't take much work, not to mention they are healthy to boot, yet they still have a bit of a wow factor to them. You can easily take them and make them any way you like, but who says you can't have a little fun with your healthy food?

What You'll Need per Person:
1 small boneless, skinless chicken breast
6-8 button mushrooms
Sea salt
Freshly ground black pepper
Seasoning of your choice
Extra virgin olive oil

Preheat oven to 400 F.

Chicken and Mushroom Kabobs: Ready to Cook

Cut chicken into approximately even sized chunks. Place on a bamboo skewer and brush with extra virgin olive oil. Sprinkle with sea salt and seasoning of your choice. (Note: If your seasoning has salt in it omit the sea salt.) Repeat process with mushrooms as well.

Chicken and Mushroom Kabobs: Baked

Bake for 20-25 minutes until mushrooms are tender and chicken is slightly browned and done through.

Serve with rice.

Notes: Any meat or veggie will work. It's completely up to you and your tastes.

Posted by Dianne at November 18, 2008 12:12 PM

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Comments

That looks yummy!

Posted by: cjmr at November 18, 2008 3:49 PM

These look so simple yet so delicious at the same time. I absolutely love mushrooms. I wish my husband did too, he doesn't know what he is missing.

Posted by: Amber at November 18, 2008 9:58 PM

I like simple and when simple tastes fabulous too you just can't go wrong! :o)

Posted by: Dianne at November 24, 2008 12:19 PM

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