November 18, 2008
Chicken and Mushroom Kabobs
Kabobs are a fun way to present normal ingredients and give them a little flare! They don't take much work, not to mention they are healthy to boot, yet they still have a bit of a wow factor to them. You can easily take them and make them any way you like, but who says you can't have a little fun with your healthy food?
What You'll Need per Person:
1 small boneless, skinless chicken breast
6-8 button mushrooms
Freshly ground black pepper
Seasoning of your choice
Extra virgin olive oil
Preheat oven to 400 F.
Cut chicken into approximately even sized chunks. Place on a bamboo skewer and brush with extra virgin olive oil. Sprinkle with sea salt and seasoning of your choice. (Note: If your seasoning has salt in it omit the sea salt.) Repeat process with mushrooms as well.
Bake for 20-25 minutes until mushrooms are tender and chicken is slightly browned and done through.
Serve with rice.
Notes: Any meat or veggie will work. It's completely up to you and your tastes.
Posted by Dianne at November 18, 2008 12:12 PM
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That looks yummy!
Posted by: cjmr at November 18, 2008 3:49 PM
These look so simple yet so delicious at the same time. I absolutely love mushrooms. I wish my husband did too, he doesn't know what he is missing.
Posted by: Amber at November 18, 2008 9:58 PM
I like simple and when simple tastes fabulous too you just can't go wrong! :o)
Posted by: Dianne at November 24, 2008 12:19 PM