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December 18, 2008

Cinnamon Swirl Bread

Cinnamon Swirl Bread: A Slice

This bread would be just perfect for someone on your list that loves cinnamon. You could eat it plain, use it to make toast, or even use it to make French toast! It's good at room temperature or heated...Who doesn't love a gift that is versatile! ;oP

To see the recipe go here.

Posted by Dianne at December 18, 2008 8:43 AM

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Comments

Mmm, cinnamon french toast... Sounds yummy. =)

Posted by: Di at December 18, 2008 3:04 PM

This would make a fabulous French toast!

Posted by: Dianne at December 19, 2008 6:46 PM

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