December 9, 2008
So you've done sweet and then you've done a little more sweet, what about baking up something a little savory? You can go two ways with these sausage balls...You can make a vegetarian version or you can make one with actual sausage, but either way they are extremely delicious and sometimes it's nice to have a little break from all the sweets this time of year!
Posted by Dianne at December 9, 2008 9:22 AM
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Yum! I've eaten these before at potlucks and stuff, but never made them myself. I didn't realize how simple the recipe is.
Posted by: Di at December 9, 2008 1:53 PM
Hmm, I wonder how these would taste with Italian sausage, using romano and mozzarella for the cheese? *puts on lists of experiments to try*
Posted by: cjmr at December 9, 2008 2:21 PM
They are are really easy! It's a bit shocking how little it takes!
That's an interesting idea. I've never tried it, but would be interested to know if it works if you do try! :o)
Posted by: Dianne at December 10, 2008 4:50 PM