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December 9, 2008

Sausage Balls

Vegetarian "Sausage" Balls

So you've done sweet and then you've done a little more sweet, what about baking up something a little savory? You can go two ways with these sausage balls...You can make a vegetarian version or you can make one with actual sausage, but either way they are extremely delicious and sometimes it's nice to have a little break from all the sweets this time of year!

To make the vegetarian version go here and to make the sausage version go here.

Posted by Dianne at December 9, 2008 9:22 AM

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Comments

Yum! I've eaten these before at potlucks and stuff, but never made them myself. I didn't realize how simple the recipe is.

Posted by: Di at December 9, 2008 1:53 PM

Hmm, I wonder how these would taste with Italian sausage, using romano and mozzarella for the cheese? *puts on lists of experiments to try*

Posted by: cjmr at December 9, 2008 2:21 PM

They are are really easy! It's a bit shocking how little it takes!

That's an interesting idea. I've never tried it, but would be interested to know if it works if you do try! :o)

Posted by: Dianne at December 10, 2008 4:50 PM

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