June 3, 2009
Ice Cream Week: Apple Pie à la Mode (Or Where Apple Pie Meets Ice Cream)
Apple pie and ice cream go hand in hand, so why not combine the flavors into one? For a while now I've wanted to try something like this and since it is Ice Cream Week after all what better time than now? Some might think apples in ice cream are a little weird, but this really turned out great! So if you're a fan of a little ice cream with your apple pie, then this is the ice cream for you!
Note: This recipe is designed to fit this ice cream maker. You could easily double or triple it or whatever to fit in a larger machine.
What You'll Need:
1 pint of heavy cream
1 - 14 ounce can of sweetened condensed milk
2 cups of cooked apples (Note: You want to cook them until they are completely soft and thick.)
1/2 cup of maple syrup
First cook you apples and let cool completely. I did this the night before and let it cool in the fridge over night.
In a large glass bowl mix together all the ingredients and add to the bowl of your ice cream freezer. Freeze according to your manufacturers instructions.
Once the ice cream hits soft serve stage you can serve or place in an airtight container in the fridge until it hardens further.
Notes: No notes on this one!
Posted by Dianne at June 3, 2009 9:48 AM
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I've actually had apple pie ice cream before, and it's delicious! I'm definitely going to try this.
Posted by: Erin at June 3, 2009 11:21 AM
Hope you enjoy it!
Posted by: Dianne at June 4, 2009 8:37 PM
Another great flavor! I wonder how it would be with a bit of cinnamon and nutmeg added?
Posted by: Di at June 7, 2009 11:12 AM
When I cooked the apples I added cinnamon, but nutmeg would be great too!
Posted by: Dianne at June 7, 2009 2:43 PM