June 10, 2009
What's For Dinner?
Tonight is a chicken night! I've got some boneless, skinless breasts that need to be used. Not exactly sure what I am going to do with them yet. We'll also have some corn on the cob, spinach and strawberry salad. I'll make Jamison either a potato dish or some rice depending on what he decides he wants.
What are you having?
Posted by Dianne at June 10, 2009 2:22 PM
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I'm making Pad Thai tonight, and can't wait!
Posted by: Cheryl Smith at June 10, 2009 4:29 PM
Posted by: Dianne at June 10, 2009 7:09 PM
I used an old school RR recipe: brown chicken cutlets with olive oil and butter, then simmer with frozen orange juice concentrate. The cutlets rest while the remaining sauce browns with some bourbon. The sauce pours on top of the chicken with some sliced smoked almonds. I also made a romaine/arugula salad with a dijon mustard/red wine vinegar/olive oil dressing to go with...
Posted by: Noelle Markus at June 10, 2009 9:06 PM
Very nice! Sounds amazing!
Posted by: Dianne at June 10, 2009 9:52 PM