July 15, 2009
What's For Dinner? And Week 9 Of Our CSA!
First up let's take a look at what we got from our CSA this week:
Swiss chard, potatoes, green beans, some more stiff necked garlic, plum tomatoes and some green tomatoes! When I saw the green tomatoes I was so happy. I've been thinking about making some "fried" green tomatoes, but I didn't want to sacrifice any of my own tomatoes to do so...Now I don't have to! I had meant to share this yesterday, but I got side tracked. What can you do?
Now let's get down to what's for dinner!
Tonight we're having steaks. Seasoned for Jamison and Alexis and topped with Mango Black Bean Salsa for me. We're also having corn on the cob and swiss chard (or Alexis and I will anyway) and Jamison will have some roasted potatoes.
What are you having?
Posted by Dianne at July 15, 2009 1:52 PM
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I'm making steak very simply with fresh thyme, salt and pepper. I'm going to make homemade croutons and rub them with garlic, butter, and lots of herbs. It's an odd side, but delicious. I love sauteed green beans with onion or shallots. Tonight I'm going to try them with chives.
Posted by: Noelle Markus at July 15, 2009 8:48 PM
P.S. Have you noticed that the stiff necked garlic are extra strong? That has been my experience. Great for me, but not my husband!
Posted by: Noelle Markus at July 15, 2009 9:32 PM
I had noticed that! I like that bite though.
Posted by: Dianne at July 16, 2009 12:25 PM