July 2, 2009
What's For Dinner? As Well As Our CSA Week 7!
Well as you can see I didn't have time to get a recipe in last night. Oh well. Life happens. You just have to go with the flow!
Tonight we're having a slow cooker pot roast, with roasted fingerling potatoes from our CSA, as well as left over corn and asparagus. Alexis is having homemade chicken noodle soup.
What are you having?
And now let's talk about what we got from our CSA earlier this week.
We got snow peas, fingerling potatoes, more garlic, 2 large cucumbers and some green beans. We've already used one of the cucumbers and some of the snow peas. I'm cooking the fingerling potatoes with the roast for tonight in the slow cooker. I plan on using the green beans on Saturday for our 4th of July celebration. (Oh how I wish I had a grill!) Next week our CSA has the week off because they are harvesting wheat, so we'll get back to updating the week after!
Hope you're all having a good day!
Posted by Dianne at July 2, 2009 1:37 PM
TrackBack URL for this entry:
Can you buy extra wheat from your CSA? I'd love to try some local wheatberries!! :)
Posted by: Katherine at July 2, 2009 4:27 PM
I bought a seasoned tri tip from the butcher. While the meat is baking in the oven, I'm going to make a roasted red pepper salad dressing that is one of my favorites. I think some corn on the cob will compliment the meat and salad.
Posted by: Noelle Markus at July 2, 2009 7:33 PM
Sounds fabulous! :o)
Posted by: Dianne at July 3, 2009 6:57 PM