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September 15, 2009

Getting Things Situated...And What's For Dinner?

I got a new computer and I'm still trying to get everything sorted out. All of my recipe pictures are on the old computer, along with my photo editing software. I have to figure out what I'm going to do from here in terms of the new computer and I'm trying to get used to the new operating system (which sucks) and how the computer is set up. I'm also trying to remember user names and things like that too, so as you can see no graphics or pictures on this post today. It may be a day or two before I get everything switched over and get back to posting. I'm going to try and transfer some things over this evening, but the photo editing may be a bit tricky for a while...

So anyway, let's talk about What's For Dinner?!

Tonight I know Alexis and I are having roasted sweet potatoes and brussels sprouts. Jamison will have roasted potatoes, but I'm not sure what the main course will be. I haven't figured out that key element yet.

What are you having?

Posted by Dianne at September 15, 2009 12:31 PM

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Comments

Yes, we are having chicken again! I really feel that there are so many ways to play with chicken that the flavors are totally different and satisfying. Today we are having a rotisserie chicken salad with lettuce, celery, grapes, carrots, radishes, and scallions. The salad has plain Greek yogurt (one of my faves)and curry powder (or paste, whatever I have) mixed with the chicken and the dressing has oil, white vinegar, and mango chutney.

Posted by: Noelle Markus at September 15, 2009 9:16 PM

Chicken is very versatile! I love how you can do some many very different things, simply by changing a few other key ingredients. Mix and match is always fun!

Posted by: Dianne at September 16, 2009 11:13 AM

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