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September 8, 2009

What's For Dinner? Plus Week 17 of Our CSA!

First up let's take a little peak into our CSA bag this week!

CSA Week 17

We ended up with baby carrots, garlic, yellow grape tomatoes, bell peppers (which I froze most of), a red chile pepper, jalapeños, more raspberries (which I'll most likely freeze for my sister since Alexis hasn't eaten all of the ones from last week yet and I'm not a fan), squash (which I froze), green beans (which I froze), red skinned potatoes, more basil (Which I hung up to dry...Anyone near me that needs any dried basil I can probably hook you up! ;op) and an eggplant which is buried under the basil.

We almost forgot to go pick up the CSA stuff given it was Labor Day, but I remembered just in the nick of time and we got over to the farm around 7 pm. Better late than never I guess!

Now let's talk about What's For Dinner?!


Tonight Jamison and Alexis want pizza so we're making some homemade pizza! Lex will have mozzarella, Parmesan, tomato sauce and black olives on a regular crust. Jamison will have rice mozzarella, tomato sauce, ground beef and pepperoni on a gluten free crust. And I'm going to play around with some sort of eggplant pizza for myself.

What are you having?

Posted by Dianne at September 8, 2009 2:53 PM

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I am baking cod with tomatoes and then pouring a basil/parsley pesto on top.

Posted by: Noelle Markus at September 8, 2009 7:28 PM

I love cod. It's so versatile!

Posted by: Dianne at September 10, 2009 12:17 PM

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