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September 8, 2009

What's For Dinner? Plus Week 17 of Our CSA!

First up let's take a little peak into our CSA bag this week!

CSA Week 17

We ended up with baby carrots, garlic, yellow grape tomatoes, bell peppers (which I froze most of), a red chile pepper, jalapeños, more raspberries (which I'll most likely freeze for my sister since Alexis hasn't eaten all of the ones from last week yet and I'm not a fan), squash (which I froze), green beans (which I froze), red skinned potatoes, more basil (Which I hung up to dry...Anyone near me that needs any dried basil I can probably hook you up! ;op) and an eggplant which is buried under the basil.

We almost forgot to go pick up the CSA stuff given it was Labor Day, but I remembered just in the nick of time and we got over to the farm around 7 pm. Better late than never I guess!

Now let's talk about What's For Dinner?!

ddwfd2009

Tonight Jamison and Alexis want pizza so we're making some homemade pizza! Lex will have mozzarella, Parmesan, tomato sauce and black olives on a regular crust. Jamison will have rice mozzarella, tomato sauce, ground beef and pepperoni on a gluten free crust. And I'm going to play around with some sort of eggplant pizza for myself.

What are you having?

Posted by Dianne at September 8, 2009 2:53 PM

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Comments

I am baking cod with tomatoes and then pouring a basil/parsley pesto on top.

Posted by: Noelle Markus at September 8, 2009 7:28 PM

I love cod. It's so versatile!

Posted by: Dianne at September 10, 2009 12:17 PM

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