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December 8, 2009
What's For Dinner?
Tonight is homemade pizza night! Jamison gets pepperoni, ground beef, Parmesan and mozzarella on a gluten free crust. Lex is getting a personal sized black olives, Parmesan and Mozzarella on a regular crust. I'm also getting a personal size on regular crust, but I'm not sure what I'm going to put on it yet...
What are you having?
Posted by Dianne at December 8, 2009 1:47 PM
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Comments
Oooh, sounds excellent! Can't beat homemade.
Forgive me if you've posted about this before, but what's in your gluten-free crust? I'm always on the lookout for the "best" GF crust recipe.
Posted by: VeggieGirl at December 8, 2009 3:17 PM
I actually use the French Bread/Pizza Crust mix from Gluten Free Pantry.
Posted by: Dianne at December 8, 2009 3:53 PM
I am mixing a jar of garlic salsa with fake ground beef and veg refried beans and making some delicious tacos. Tony tops his with cilantro, I top mine with avocado and sour cream - delish!
Posted by: Noelle Markus at December 8, 2009 8:04 PM
I have to say that when I was a kid, I only did Pepperoni, but as I've gotten older I really like the veggie pizzas. Throw on some feta cheese and I like it even better...
Posted by: Dar at December 9, 2009 11:01 AM
When I was a kid we always ate the equivalent of a supreme pizza, but now I'm mostly a veggie pizza kind of girl too. Sometimes, once in a blue moon, I'll add meat, but it's rare. I even like goat cheese on mine too!
Posted by: Dianne at December 9, 2009 11:32 AM
