January 25, 2010
When my parents were here over the holidays we happened to be over in Columbia, MD and my sole thought was "I'm going to get some Kripsy Kreme donuts!" When we arrived however it was only to find that the Krispy Kreme store there had closed. Talk about bummer! And of course once you have something on the brain you can't get rid of that thought for the most part, so I've had donuts on the brain ever since.
I've always been curious about making my own donuts, but again it was one of those things that seemed daunting to me. I decided to do a little research and discovered that yes, they can be a bit time consuming, but they aren't that hard to make and believe me the work is worth the end result! It's not something you will be making every day for obvious reasons, but so worth the effort when you want a little treat!
Another thing that you will see in this recipe that you won't see often on Dianne's Dishes is the use of vegetable shortening. I want to try making them with butter in the future, but the overwhelming majority of donut recipes I came across used shortening, or lard, and really I wasn't going there! ;oP So on my first round I decided that shortening was the way to go.
These donuts turned out just perfect! They were airy and satisfying and the glaze was just fabulous and so simple! Even dipped in chocolate and topped with sprinkles you have the perfect all around donut. You can't go wrong with that!
So it's time to make the donuts! (Yes I went there!) ;oP
What You'll Need for the Donuts:
1/4 cup of warm water
3 teaspoons of yeast
1/4 cup of organic cane sugar
1/4 cup of half and half
1/4 cup of shortening (Note: Look for a trans-fat free version)
1 teaspoon of sea salt
2 to 2 1/2 cups of unbleached all purpose flour, divided
Oil for frying
In a large glass bowl mix water, yeast and sugar and let sit for a few minutes until it starts bubbling:
Next add half and half, egg, shortening, sea salt and 1 cup of your flour:
Mix with a mixer until well mixed and fluffy:
Slowly add flour until dough forms:
You may need all of the remaining flour, or just some. When the dough starts forming and isn't sticky you know you're good.
Shape dough into a ball and place in a bowl that has been buttered:
Let dough rise for an hour and then punch down and roll the dough to a 1/2 inch thickness:
Now it's time to cut your donuts! They have handy dandy cutters, but I don't actually have one so I used a glass and the top of a water bottle.
First cut your big circle:
Next cut your hole:
You can leave the donuts hole to rise or incorporate them back into the dough to cut more donuts. The choice is yours.
Place the dough on a baking sheet that has been lined with a silicone baking mat or parchment paper:
Let rise for an hour or until they are slightly risen:
When the donuts are almost risen prepare your glaze and/or chocolate for dipping. (See below)
What You'll Need for the Glaze:
1 cup of powdered sugar
4-6 tablespoons of cold water
In a large bowl mix sugar with enough sugar to make a slightly thick glaze. You want it to drip, but not quickly. You want a consistency close to honey, but not quite as slow.
Set aside until donuts are fried.
What You'll Need for the Chocolate Gaze:
1 cup of chocolate chips
1 tablespoon of butter
1/4 cup of half and half
Place ingredients in a glass bowl and microwave on 20 second intervals until melted and smooth. Stir well between each interval.
Set aside until donuts are fried.
Frying the Donuts:
Preheat oil to 375 F. You want a clear oil...Vegetable, safflower, light live oil, peanut oil. etc.
Once the oil is heat drop donuts down into the oil one at a time. Fry on each side until browned (1-2 minutes per side) and then place on a baking pan that has been lined with paper towels to drain:
Repeat process until you are done with your donuts and then it's time to glaze!
Place fried donut face down into the glaze:
Next flip the other side into the glaze:
Place on a baking sheet that has been lined with a silicone baking mat or parchment paper:
At this point you're ready to eat if you want to! Or you can go on and add a little chocolate, because well, you can't go wrong with a little chocolate!
Take your glazed donut and place it face down in the chocolate glaze:
Unlike the glaze you are only going to do one side in chocolate. Return the donut to the baking sheet:
Again at this point you're ready to eat, or you can add a few sprinkles!
So dig in!
And pretty soon you'll be down to your last delectable bite!
Verdict? I wish Jamison could have had one of these! Alexis and I love them!
Makes 4-6 donuts depending on the size you cut.
Notes: I think it would be fun to play around with a citrus glaze instead of using water with the powdered sugar. Also you can use any type of chocolate chip that you want. I used milk chocolate this go around because it was all I had on hand.
Posted by Dianne at January 25, 2010 12:23 PM
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You did such a great job with these! They look delicious!
Posted by: Erin at January 25, 2010 6:58 PM
Thanks Erin! I was very pleased with how these turned out. I'll definitely be making them again!
Posted by: Dianne at January 26, 2010 12:15 PM
WOW! I am such a donut #@%&! Every time someone brings donuts to work, I always ask where they bought them from, if it's not Krispy Kreme, I won't eat them! Your photos look EXACTLY like KK! I am so excited to try your recipe!!!!!
Posted by: Noelle Markus at January 26, 2010 9:20 PM
Hope you enjoy it! They were REALLY good!
Posted by: Dianne at January 27, 2010 9:33 AM
Oh, yes! I'm all over these donuts! They look fantastic! We love Krispy Kremes but don't get them very often. (which is probably a very good thing! :)) I can't wait to give this a try. I just recently tried my hand at making soft pretzels...yummy success so I know I can do this.
Posted by: ingrid at January 27, 2010 12:03 PM
I haven't had a Krispy Kreme in years! I loved them when I lived in Knoxville, TN. When I saw the "hot donuts now" sign on it always made me happy!
Posted by: Dianne at January 28, 2010 11:24 AM