January 13, 2010
Now What Do I Do With These?
Today has been a busy one and I haven't had time to write up an entry, but I thought I'd share with you my new heart baking dishes!
Aren't they cute? I found them at the grocery store of all places and I couldn't resist!
I'll hopefully be back tomorrow with a recipe. Fingers crossed!
Posted by Dianne at January 13, 2010 3:24 PM
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The chef in me says a nice coffee cake or sweet bread.
The trashy side of me says a tater-tot casserole. Either way, It's made with love.
Posted by: culinary chick at January 13, 2010 4:45 PM
Either of those sound good to me!
Posted by: Dianne at January 14, 2010 2:50 PM
Milk chocolate chip cookie cake. Gluten free of course. Yellow cake mix healthy dose of milk chocolate chips, topped with chocolate icing.
Posted by: Jamison at January 15, 2010 10:01 AM
Bread! You know I can never resist bread, must less heart-shaped bread...
Also, a berry tart of some kind with custard?
Posted by: Melissa at January 15, 2010 10:26 AM
Jam or fruit tart of some kind, the sort where you just fold the pastry over the top a little bit. Sort of rustic/artistic looking.
Bread is good. Bread is *always* good! Maybe corn bread?
Posted by: Laurie at January 15, 2010 3:26 PM
Are you trying to hint to me to make you something Jamison? ;oP
Oh a tart is a fabulous idea! And bread, I love bread. Hadn't thought about corn bread, that is a good one too!
Posted by: Dianne at January 15, 2010 3:37 PM
As soon as I saw those I thought, cherry pie. Too bad cherries aren't actually in season right now.
Posted by: cjmr at January 17, 2010 2:45 PM
I love cherries! I have some in the freezer I think....
Posted by: Dianne at January 17, 2010 3:14 PM