April 6, 2011
Chocolate Covered Strawberries
I love chocolate covered strawberries. I rarely have them though, and I had never made them. For some reason this was one of those things I had in my head as being difficult, but it couldn't be further than the truth! They really are quite simple, and they take next to no time to actually make as well.
There are many variations you can do in terms of chocolate covered strawberries. You can make them really fancy and make them look like something, like a football, or a tuxedo, or even Santa, or they can be really simple and simply be dipped in chocolate and possibly drizzled with a little white chocolate for flare. Or how about some rainbow sprinkles added to give it a punch of color and whimsy?
Most of the time chocolate covered strawberries are considered a romantic gift, or a gift for a woman, but they could be given to anyone at anytime. Who wants to wait around for a special occasion when they are so simple and easy to make. Generally speaking they're somewhat healthier than the average dessert as well, especially if you use dark chocolate. What are you waiting for?
What You'll Need:
Ripe strawberries, washed and patted dry
1 cup of chocolate chips or chopped chocolate (Note: You can use milk, semi, dark, bittersweet, etc.)
1 tablespoon of shortening (Note: Look for a version without trans-fats.)
Bamboo skewers or toothpicks
A foam block to stick the dipped strawberries in
First you want to wash and dry your strawberries and pick out what kind of chocolate chips you want to use:
Place the chocolate chips and the shortening in a microwave safe glass bowl:
Microwave for 20 second intervals at half power, stirring between rounds, until chocolate is melted and smooth:
Now it's time to start dipping!
While the chocolate is melting, insert toothpicks or bamboo skewers in to the top of your strawberries:
If you want you can remove the strawberry caps, but I like to leave them on. They add a bit of pizazz!
Next dip the individual strawberries in to the chocolate to coat and stick toothpicks in a foam block so the chocolate on the strawberries can set or harden:
You can make them set up quickly by placing the block in the fridge and it will harden within 5 to 10 minutes. Or you can leave them at room temperature until they harden in 20 to 30 minutes.
And now you've got some really fabulous chocolate covered strawberries!
Doesn't that look like the perfect dessert or snack?
Indeed it does!
Notes: You can also fill chocolate covered strawberries by coring out the center and adding a filling of your choice. One of my friends on Twitter suggested cookie dough. You could do sugar cookie or chocolate chip! Or how about a cheesecake type filling? Or butter cream icing would be great too. Be creative!
Posted by Dianne at April 6, 2011 12:23 PM
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that sounds yummy! I might have to make me some this weekend!
Posted by: Moni at April 8, 2011 7:44 PM
I still have some of the chocolate in the fridge. I may have to remelt it and make a few more. Or maybe some bananas instead....
Posted by: Dianne at April 12, 2011 8:15 PM